Are GMOs safe?

May 2018

Despite some uncertainty and fear about genetically modified foods, people in the know believe they will become an increasingly important element in the worldwide food [more…]

The future of food

May 2018

When it comes to feeding the world with a growing population in an era of shrinking resources, engineers play a more critical role than ever before. [more…]

Keeping our food safe

May 2018

Every year, about four million Canadians are affected by a food-borne illness due to contamination at some point along the food processing chain. In Ontario, engineers are using their problem-solving [more…]

Peak turns one

May 2018

One year after PEO rolled out its Practice Evaluation and Knowledge program we look at the results of the association’s efforts and what’s in store for the future. [more…]

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