The times are a-changin’

May 2018

As I read Scott Kelly’s autobiography Endurance, I was intrigued to learn that his motivation to become an astronaut stemmed from his desire—perhaps need—to accept risk [more…]

What’s on the menu

May 2018

The global food system—to put it lightly—is a mess. Although our modern agricultural system is incredibly productive, it also has some serious downsides: mass-scale water [more…]

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